Tabasco Lime and Dill Sauce

We had a little more catfish to cook today and decided to make sandwiches.  This sauce was a perfect alternative to traditional tartar sauce.  Very spicy with the 2 tabasco peppers so adjust to your liking or leave them out if you prefer it mild.

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Tabasco Lime and Dill Sauce

  • 1/3 cup mayonnaise
  • juice of 1/2 lime
  • 1 Tbs fresh dill (packed)
  • 1 – 2 tabasco peppers
  • 1/4 tsp salt
  • 1/4 tsp pepper

Combine all ingredients about 30 minutes or so before serving.

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Enjoy ~ Kimberly

Five Tabasco Chili ~ Spicy and Delicious

Just a quick chili post today.  We went for spicy; 5 tabasco peppers did the job! If you don’t like spicy this chili would still be tasty without the tabasco peppers or another type of hot pepper would work if you like a different kind of heat.

  • 1 pound ground beef
  • 1 medium onion – diced
  • 2 cloves garlic – minced
  • 3/4 cup diced bell peppers – diced
  • 5 tabasco peppers – minced
  • 2 Tbs hot chili powder
  • 2 cans hot chili beans
  • 1 large can crushed tomato
  • 1 large can whole tomatoes

Cook ground beef, onions, garlic, bell peppers, and tabasco peppers.  Drain excess fats if needed and return to stock pot.  Stir in chili powder, chili beans, and tomatoes.  I smashed up the whole tomatoes and brought to a simmer.  Cook for 20 – 30 minutes or longer to combine flavors.

Enjoy ~ Kimberly