Five Tabasco Chili ~ Spicy and Delicious

Just a quick chili post today.  We went for spicy; 5 tabasco peppers did the job! If you don’t like spicy this chili would still be tasty without the tabasco peppers or another type of hot pepper would work if you like a different kind of heat.

  • 1 pound ground beef
  • 1 medium onion – diced
  • 2 cloves garlic – minced
  • 3/4 cup diced bell peppers – diced
  • 5 tabasco peppers – minced
  • 2 Tbs hot chili powder
  • 2 cans hot chili beans
  • 1 large can crushed tomato
  • 1 large can whole tomatoes

Cook ground beef, onions, garlic, bell peppers, and tabasco peppers.  Drain excess fats if needed and return to stock pot.  Stir in chili powder, chili beans, and tomatoes.  I smashed up the whole tomatoes and brought to a simmer.  Cook for 20 – 30 minutes or longer to combine flavors.

Enjoy ~ Kimberly