I decided tostadas sounded good for dinner Sunday after a busy day.
I cooked some ground beef and seasoned with my taco seasoning recipe. I only wish I’d had some jalapeno on hand to make some Pico de Gallo to top it off, but alas I did not so I opted to infuse some extra flavor into the sour cream with some fresh lime and cilantro. I liked the freshness it added putting the cilantro in the sour cream and the lime of course was a perfect touch. I layered my fried and baked corn shells with the meat and bean combination, shredded cheese, cilantro lime sour cream, lettuce and tomato. Avocados would be delicious too but I was working with what I had in the house so top yours as desired!
Cilantro Lime Sour Cream
- 4 o.z. sour cream
- 1 tsp fresh cilantro
- juice of one lime
Mix together sour cream, cilantro and lime. Refrigerate until ready to use.
Enjoy ~ Kimberly