Just a quick post today for a simple chicken glaze I tried today. 3 easy ingredients for the sauce and some boneless chicken thighs made for a quick dinner. Pretty tasty; I almost felt it could have been sweeter but I wanted the mustard to shine through. I did mine on the stove top but I am sure baking or grilling will work well too.
- 2 Tbs honey
- 2 tsp mustard
- 1 tsp horseradish
Mix together all three ingredients and set aside. I opted for a pan sautéed chicken today so I began by cooking the chicken over medium high on one side for about 4 – 5 minutes; until it had just started to brown nicely. Season with salt and pepper if desired. Flip the chicken over; reduce heat to medium low and drizzle some of the glaze over chicken. I flipped the chicken several times glazing throughout until chicken was cooked through. Reserve a little of the glaze to drizzle over the chicken when serving.
Enjoy ~ Kimberly