I had to revisit a few recipes today. Chicken tostadas just sounded terrific and I figured I should test some of my posts just to make sure everything was as delicious as when I first made them. I couldn’t have been happier with the results. Perfectly seasoned, very spicy, full of flavor …. just the way I like it!
I started off with preparing my cilantro lime sour cream.
I then prepared the Salsa Fresco. I did only use 1 half of the jalapeno as it was very large and I added a little extra tomato but the chunks were larger so ounce for ounce it was likely about the same.
I then prepared my Taco Seasoning for the chicken.
I haven’t posted my guacamole recipe; perhaps I shall do that tomorrow but here is a picture just to get the mouth-watering!
After all the prep work is done it’s time to cook the chicken. I used 2 chicken breast which I thinly sliced. Before cooking I tossed with the taco seasoning.
In a hot skillet with about 1 Tbs olive oil sauté the chicken for about 4 – 5 minutes until cooked through. Squeeze about 1/2 a lime during the last minute of cooking.
Set aside and prepare corn shells for the tostadas. I like to fry mine for about 1 minute, sprinkle with salt, and bake for 4 – 5 minutes in a 350 degree oven until nice and crispy. Build your tostadas as desired.
Enjoy ~ Kimberly