Sausage and Sage Dressing

I must have dressing with turkey; it’s a must in my opinion.  I like my moms best but this came out pretty good.  Here is a link to my turkey recipe and the citrus rub.

  • 1 pound breakfast sausage
  • 1/2 cup onion – diced
  • 1 1/2 cup celery – sliced
  • 2 Tbs dried sage leaf
  • 1/2 tsp marjoram
  • 1/2 tsp thyme
  • 1/2 tsp garlic
  • 4 cups chicken or turkey stock
  • 2 pounds bread
  • salt and pepper to taste

Cook sausage, onion, and celery until veggies are tender and sausage is cooked through.  Add sage, marjoram, thyme, garlic, and stock; bring to a simmer.

Tear bread into small pieces. I like to test my sausage and stock to see if it needs any salt or pepper by dunking a piece of bread into it and tasting.  Depending on the sausage and stock used you may need to zip up the flavors a bit.  Once flavors are right pour stock and sausage mixture over torn bread; stir.  Pour into oiled casserole and bake for 20 minutes until browned and heated through.  If making and chilling ahead allow 30 – 40 minute for baking.

Enjoy ~ Kimberly

Turkey Rub ~ Citrus Seasoning

With Thanksgiving approaching I think I shall share a few of my turkey dinner ideas.  We are making a turkey dinner tomorrow so I will begin with the rub we are trying out.  We decided to go with a lemon, orange and thyme combination after seeing a few different recipes and articles.

  • 1 Tbs lemon zest
  • 1 1/2 tsp orange zest
  • 2 Tbs coarse salt
  • 1 tsp black pepper
  • 2 tsp dried thyme

Combine all ingredients.  Pat turkey dry and rub all over tossing any extra inside the cavity.  Refrigerate uncovered overnight.

We are using a 14 pound turkey and this made enough rub for one turkey.  In the morning we will set it out for about an hour before baking.  I will continue the recipe tomorrow once we get this turkey roasted!

Enjoy ~ Kimberly