Easy Vegetable Beef Soup

I love making quick and easy soups and it doesn’t get much easier than a vegetable soup.  I used hamburger, but leftover roast or steak would be perfect also. Adjust the vegetables to your liking ~ you will want about 2 cups of your favorite combination; I just happened to have a can of mixed vegetables and a few leftover from yesterday’s lunch so I tossed them in too.

Easy Vegetable Beef Soup

  • 8 o.z. ground beef
  • 1 clove garlic – minced
  • 1/8 cup diced onion
  • 1/4 tsp crushed red pepper
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 can mixed vegetables – drained
  • 2 cups tomato juice
  • 1/4 tsp marjoram

Over medium heat sauté beef, garlic, and onion.  Add crushed red pepper, salt, and pepper.  Drain beef if desired.  Add mixed vegetables, tomato juice and marjoram.  Reduce heat to very low and simmer for about 30 minutes.

Enjoy ~ Kimberly