I mentioned the sauce yesterday in my rib rub post. I like the kick the cayenne added and the lime and corona worked well together of course. I didn’t use vinegar which is unusual for my barbecue sauces, but the lime and beer complimented everything so well I didn’t want to overwhelm with acidity. I will wrap it all up tomorrow and get these ribs cooked. In the meantime here is the sauce recipe.
Corona BBQ Sauce
- 1/2 cup pineapple juice
- 1/2 cup corona
- 1/2 cup ketchup
- 1 Tbs lime juice
- 3 Tbs brown sugar
- 1/2 tsp black pepper
- 1/2 tsp coriander
- 1/2 tsp chili powder
- 1/2 tsp crushed brown mustard seed
- 1/2 tsp granulated garlic
- 1/2 tsp cayenne pepper
Combine all ingredients in sauce pan. Heat to simmer and cook for about 15 to 20 minutes over medium heat to thicken and bring out all the flavors. Chill until ready to serve. Serve warm or cold. Baste on to ribs if desired.
Enjoy ~ Kimberly