We love fish. Just about every kind fixed just about any way. Today we went with a pan seared ocean perch. Just a simple seasoning and a little olive oil. Good texture, not a very “fishy” fish, and it’s quick and easy to make.
- 1 pound perch fillets
- 2 Tbs olive oil
- salt, pepper, thyme
- 1 lemon
Heat olive oil in large skillet over medium high heat. Season fish with salt, pepper, and thyme. Add seasoned fish to skillet and cook for about 3 minutes each side until cooked through.
While cooking sprinkle with the zest of one lemon and finish by squeeze juice of half the lemon on top.
Enjoy ~ Kimberly