Pan Seared Ocean Perch with Cilantro and Lime Salt and Fresh Salsa

This is the fish I made with yesterday’s flavored salt post. I loved this; so much so that all I could think about was making so fish tacos with it next time.

• 1 pound ocean perch
• 1 recipe Cilantro Lime Sea Salt
• 1 Tbs olive oil
• Fresh salsa of choice or salsa fresco
• Rice

Season perch with cilantro lime salt on top side.  Heat olive oil in medium – large skillet over medium heat.  Add fish seasoned side down and cook for about 3 minutes; flip and cook an additional minute or two until cooked through.

Serve with rice and salsa.

Enjoy ~Kimberly